A whole onion diced
A floret of broccoli
A floret of Cauliflower
2 vegetable stock cubes
1 litre of water
Salt & pepper
1. Chopped the onions and using some sunflower oil I browned the onion, ginger and garlic.
Then I added the vegetables and left them to cook with the lid on for about 15 mins, by then the vegs were tender.
I then added some salt and pepper and zeal.
I then added the stock to 1 litre of boiling water and added it to the soup, and left it to boil for 10 mins.
To finish it off I removed the stock from the vegetables and blended just the vegs, using a blender. Then I mixed the blended veg with the stock and returned it to the hob for 2 minutes to mix well. At this point I added some creme fraiche to be the 'cream' in 'cream of broccoli and cauliflower soup'!
The finished product, enjoy with a bun or croutons !
Homemade Cream of Broccoli and cauliflower soup!
Happy Fitness Friday!